175 Years - Malt for the Best
Click on the image to zoom in.

Germination

The barley is carefully transferred to the malting boxes. The water is of drinking quality and comes from our own deep wells and our recycling system, which are officially inspected. Germination is a precisley defined process. Electronically controlled and monitored conditions allow us to modulate the process in order to obtain exactly the malt character that is required.

Latest news

Press Release 27.09.2011

 

Heidelsheim (Germany), 29 september 2011 – Durst Malz & Malteries Soufflet are pleased to announce that an agreement has been reached whereby Durst Malz, one of the leading German Maltsters, will become a member of The Soufflet Group as from the 1.10.11


Press release: 27.09.2011 (Link ->Press Release)

DURST MALZ | Bruchsal-Heidelsheim, Markgrafenstrasse 41-43, 76646 Bruchsal | Telefon: 0 72 51 / 50 60 Telefax: 0 72 51 / 506 11